Lobster & Spinach Alfredo Pasta A refined twist on classic Alfredo, this dish marries tender lobster with delicate spinach in a velvety Parmesan cream sauce. Each bite delivers elegant richness balanced by subtle freshness — perfect for an indulgent weeknight dinner. Ingredients: 12 ounces linguine or fettuccine 2 tablespoons unsalted butter 3 garlic cloves, minced 1 1/2 cups heavy cream 1 cup grated Parmesan cheese 1 1/2 cups cooked lobster tail meat, chopped (lobster claws optional for garnish

Welcome to Lobster Pasta 101 with Chef Filippo. 🦞👨‍🍳 Light, indulgent, and the kind of dish that’s perfect for cooking up on date night at home to impress your loved one. The must-have secret ingredient though? Always amore. 😘🤌🇮🇹 | Due' Cucina