Smoked over-the-top adobo chili
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Smoking Over the Top Chili is a fun recipe method that packs a ton of smoky flavor into our most popular Texas Chili recipe. This method imparts smoky flavor into the chili by simmering a pot of chili in the smoker and also by smoking a ball of ground meat on a rack over the pot. While that ball of seasoned meat smokes, it drips flavorful fat into the pot of chili below. After the smoked ground meat reaches 165 internal temperature, the ball is broken up to to simmer in the pot of chili for the
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