The Secret Way Chefs Make Perfect Oxtails Every Time | Chef Winston

Oxtails with White Rice and Carrots Recipe

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These Slow Braised Oxtails Are Pure Caribbean Comfort | Chef Winston

Replying to @SirFrancis7 Crunch. Spice. Tender oxtail. This recipe doesn’t miss. 🔥 Appetizer: Oxtail Suya spring roll Suya Oxtail Spring Rolls Ingredients For the oxtail: * 2½ lb (1.1 kg) oxtail * 1 medium onion, roughly chopped * 6 cloves garlic, smashed * 1-inch piece ginger, sliced * 2 sprigs thyme * 2 tsp salt * 1 tsp black pepper * Water or beef stock to cover Suya filling: * Shredded cooked oxtail (from above) * 1 tbsp neutral oil * 2 tbsp suya spice (yaji), plus more to taste * 1 tsp bee

The cheapest cut of beef became one of the most expensive. How? #SmokinNDrinkin #Oxtail #BBQ