Here's a simple delicious recipe for Nigerian puff-puff, it can be enjoyed as a classic snack or appetizer: Ingredients needed: - 3 cups all-purpose flour - 1/2 teaspoon salt - 1/2 cup sugar - 7g active dry yeast or fast rising yeast - 1 cup lukewarm water or warm milk - Vegetable oil for frying - nutmeg or cinnamon or vanilla extract (optional) Instructions: 1. In a large mixing bowl, combine all the dry ingredients: flour, salt, sugar, and yeast. 2. Gradually add lukewarm water or milk and mix