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This Steamed Cod Fish Fillet is quick, healthy, and delicious, perfect for weeknight dinners. The dish combines tender cod with a fragrant sauce, topped with crispy ginger for that umami kick Ingredients 250g cod fish fillet, patted dry 2 inches ginger, julienned and fried Some sesame oil Sauce 1 tbsp oyster sauce 1 tbsp light soy sauce 1 tbsp fish sauce ½ tbsp sugar 80 ml water 1 stalk coriander 1 tbsp wolfberries Instructions 1. Mix the sauce ingredients and cook over low heat until fragrant.

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