Now cooking: blackened fig butter roast chicken white wine pan sauce For the fig jam butter: ½ cup (1 stick) unsalted butter, softened 2 tbsp fig jam or preserves 1 ½ tsp fresh sage, finely chopped 1 tsp Dijon mustard ½ tsp garlic powder or 1 small grated clove ½ tsp smoked paprika 1 tbsp apple cider vinegar or lemon juice Pinch red pepper flakes (optional) 2 tbsp fine kosher salt 1 tbsp black pepper Full instructions & ingredients(for free) on hungrymockingbird.substack.com | Hungry Mockingbird
1:04
Now cooking: blackened fig butter roast chicken white wine pan sauce For the fig jam butter: ½ cup (1 stick) unsalted butter, softened 2 tbsp fig jam or preserves 1 ½ tsp fresh sage, finely chopped 1 tsp Dijon mustard ½ tsp garlic powder or 1 small grated clove ½ tsp smoked paprika 1 tbsp apple cider vinegar or lemon juice Pinch red pepper flakes (optional) 2 tbsp fine kosher salt 1 tbsp black pepper Full instructions & ingredients(for free) on hungrymockingbird.substack.com | Hungry Mockingbird
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