Watch this to create a Parmesan Tuile at home! TIPS: If using a ring mold, it’s best to start in a cold pan. In a hot pan the cheese will instantly melt and stick to the ring mold. You can also totally free style with no ring needed. Act fast and with caution when ready as the tuile cools and hardens quickly when removed from pan. If your tuile doesn’t set and go crisp it likely just needs a little longer in the pan. Great for a creative charcuterie board addition or just snacks. Freeze the Parm