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To make the cutting in process faster, use a cheese grater to grate the butter into the flour mixture then use your fork or pastry cutter to cut the butter into the flour. This makes the process a lot faster and gives the butter less time to warm up. If you have time, put the mixture into the fridge for half an hour before you bake. No worries if you don’t have time, the method above should be sufficient. This process will work with all biscuit and scone recipes. #biscuits #scones #southern #sou
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