This vegan pozole recipe uses pinto beans instead of pork for a flavorful, meatless soup! This recipe is packed with spicy flavor, plus plenty of plant-based protein from the beans! Ingredients: 1 tablespoon olive oil 1 onion, chopped 3 cloves minced garlic 2 teaspoons chili powder 1 teaspoon cumin 1 teaspoon oregano 2 15 oz cans pinto beans, drained 2 15 oz cans hominy, drained 10 oz enchilada sauce 4 cups vegetable broth Instructions: Stovetop Directions: Add the olive oil and onion to a large

These apple fritters are so easy and SO good! 🍏✨ My mom’s recipe uses Bisquick for that nostalgic touch. Snack, dessert, or side dish—your call! Apple Fritters- Batter- 1 1/2 cups Bisquick 1 tablespoon sugar 1 egg 1/2 teaspoons vanilla Water as needed Apple slices (about 3 apples peeled, cored and sliced 1/2 inch thick) (I prefer honey crisp or fuji) Vegetable or neutral oil for frying Garnish- sprinkle of white granulated sugar and cinnamon Steps- In a bowl whisk together the bisquick, sugar,

Fireworks Rainbow Sugar Eruption 😍 You’ll Need : 1 shallow white plate or dish 1 cup granulated sugar Food coloring (red, blue, yellow, green, purple) 1/4 cup warm water 1 tablespoon baking soda 1/4 cup white vinegar Dropper, small spoon, or squeeze bottle (Optional) Fine glitter for sparkle Instructions: 1. Prepare the Sugar Base Spread the granulated sugar evenly across your shallow dish. This creates the white background that makes the color eruptions stand out. 2. Add the Rainbow Colors Usi